Hot & Cold Canapés

Hot Meat Selection

• Rare fillet of beef served with horseradish cream in a Yokshire pudding
• Honey & wholegrain mustard glazed cocktail sausages
• Mini lamb kofta with minted yoghurt dip
• Smoked duck, fig & pinenut spring roll
• Skewered chicken satay with chilli & peanut sauce
• Eggs & bacon (crispy pancetta with fried quials eggs on toast)
• Mini cottage pie
• Cheeseburger with tomato relish
• Rare lamb fillet with redcurrant jelly on a herb crumpet

Hot Fish Selection

• Smoked haddock goujons with chunky chips
• Skewered teryaki salmon fillet
• Queen scallop coated in a lemon & black peppered crumb
• Smoked salmon & asparagus tartlet
• Sesame seed coated king prawns
• Filo wrapped prawns
• Tuna & bacon fishcakes
• Monkfish wrapped in parma ham

Hot Vegetarian Selection

• Skewered roasted vegetables
• Tempura vegetables with a sweet & sour sauce
• Cheese, potato & sun-blush tomato cakes
• Asparagus & parmesan tartlet
• Garlic mushrooms on toasted olive crouton
• Breaded halloumi with a lemon & black pepper coating
• Mini vegetarian toad in the hole
• Welsh rarebits

Cold Meat Selection

• Gammon hock & garden peas with a créme fraiche in a pastry case
• Rare roast duck with red onion jam on toasted brioche
• Poached chicken & asparagus roulade
• Parma ham wrapped galia melon
• Chorizo sausage with roasted red pepper skewers
• Pork pate on toast with apple & sultana chutney
• Roasted beef with onion chutney & parmesan crisp
• Crispy lamb with hoi sin wrapped in iceburg lettuce

Cold Fish Selection

• Smoked salmon & lemon cream cheese on toasted rye bread
• Poached salmon & crayfish with chive créme fraiche
• White crab & lime in a tomato tortilla
• Seared tuna loin on a sweet potato cushion topped with tomato salsa
• Smoked halibut with tomato mayonnaise on garlic crouton
• Cray fish tails with rocket in a filo pastry case
• Tiger prawn with melon skewers
• Scallop tartar with cucumber, sweet chilli & coriander  
• Selection of tuna & salmon sushi rolls

Cold Vegetarian Selection 

• A shot of olives
• Houmous & chick peas with saffron oil on toasted pitta bread
• Mixed vegetable crudite with a mix of dips
• Sun blush tomato & mascarpone bagels
• Creamed stilton with pear & walnut
• Feta cheese, black olive & cherry tomato tartlet with balsamic
• Mixed roasted vegetables on ciabatta with truffle oil
• Grilled asparagus with tomato chutney in a parmesan scone